Invent

Blog


2011 Barista Competitions: A Year in Review

MadCap sent six competitors this year to the newly dubbed North Central Regional Barista Competition and Brewer’s Cup. Our lineup was as follows:

North Central Regional Barista Competition;
Courtney Vaquera,
Ryan Knapp,
Emily Byxbe,
and Trevor Corlett.

North Central Regional Brewer’s Cup;
Josh Dunigan,
Stacey Wieck,
and Trevor Corlett.

How we finished.

2011 North Central Regional Barista Competition:
1st Place: Ryan Knapp (coffees used Guama, Kenya and Third Coast Espresso)
3rd Place: Trevor Corlett (coffee used Los Lobos, Costa Rica)

2011 North Central Brewers Cup:
Stacey Wieck (Toarco, Sulawesi) and Trevor Corlett (Los Lobos, Costa Rica) finish in the top 6.

2011 United States Barista Championship:
3rd in the Country: Ryan Knapp (Luis Eider Reinoso, Colombia and Dideir Reinoso, Colombia)
4th in the Country: Trevor Corlett (Los Lobos, Costa Rica)

2011 United States Brewers Cup:
4th in the Country: Stacey Wieck (Luis Eider Reinoso, Colombia)

Needless to say we had an extremely fun year competing. It was very rewarding seeing new MadCappers do well, hearing different folk’s responses to our coffees, and participating in the barista community at-large. If you missed seeing the USBC and Brewer’s Cup finals you can watch it here http://www.justin.tv/usbcscaa/. Thanks for everyone’s support. We’re already excited for next year!

Read more...


The Air of Competition

The 2010 barista competitions have finally come to a close with the U.S., being represented by Mike Phillips of Intelligentsia Coffee and this years U.S. Champ, having brought home it’s first first place finish in the World Barista Championship. We’d now like to take this opportunity to look back and share MadCap’s competition successes with everyone.
First off, for those of you who haven’t heard or been exposed to our barista competition shenanigans here is a short run down. The short and sweet of it is that individual baristas are given 15 minutes to prepare and present 12 drinks to a panel of judges. The baristas are judged on taste, technique, presentation, general knowledge, cleanliness, and more. Picture something like the Iron Chef but all coffee. For more info see the USBC’s website. And now for the results.
MadCap’s competition year began in March at the Great Lakes Regional Barista Competition which was hosted in Milwaukee by Alterra Coffee. The level of competition at the Great Lakes has always been pretty intense. Those Great Lakes supply water to a lot of passionate baristas and once a year you get to see them all in one place sporting their Sunday best. This year also boasted one of the best turnouts with over 30 baristas competing for the prize of regional barista champ or at least one of the top 6 spots guaranteeing them a spot at the United States Barista Championship (USBC). With that being said, by the end of day two when they announced the 6 finalists MadCap found they had two baristas going onto the finals along with two baristas from Intelligentsia Coffee and two baristas from Alterra Coffee. You couldn’t have asked for a more exciting and heartbreaking finals. In the end Trevor Corlett finished 2nd and Ryan Knapp finished 4th guaranteeing spots for themselves at the USBC.

GLRBC 2010, Top 3

GLRBC 2010, Top 3

Moving on to the United States Barista Championship which was held in Anaheim, California. The USBC was being held in conjunction with the SCAA Trade Show which also hosts a variety of other coffee related competitions. One of these competitions was the first annual Thursday Night Throwdown, which is a head to head bracket style latte art competition. The only requirement for participation being a five dollar buy in the MadCap baristas decided to give it a go. Four hours later and more lattes than I care to think about MadCap found itself with two baristas in the final 8. After all was said and done Trevor took home top prize which included a check for $1000 and around $400 in cash. Needless to say it was a great way to start the weekend.

2010 TNT Champ

2010 TNT Latte Art Champion

Now the USBC consisted of 50 first round competitors with the top 15 moving onto the semi-finals. At the end of two days of first round competitors MadCap once again had two baristas moving onto the semi-final round. The semi-finals consisted of the top 15 from the first round as well as the regional winners who received automatic semi-final bids. When it was all said and done Ryan Knapp finished 8th in the country and Trevor Corlett finished 11th.
In retrospect we were pleasantly surprised with our finishes this year. We were really excited about our coffee and excited to share it with people who don’t abide in our great state of Michigan. Competition has been a great opportunity for us to interact with the greater coffee community at large, see what others are doing and share what we are doing. We are really excited about the upcoming competition year. MadCap has some great up-and-coming baristas that are anxious to get their feet wet in the competition arena and we have some great coffees that we are really pumped about sharing. So as we get closer to this next year of competitions stay tuned to our website for opportunities to come down to the shop and see what it’s all about.

For detailed play by plays of both the GLRBC and USBC check out Twitchy.

Read more...


USBC Portland, Day 1

Well, we had an action packed day on our first day in Portland. We started out with a trip to the newly opened BARISTA. Jake and I had shots of Stumptown’s Hairbender and then we all shared a vac pot of a natural processed Ethiopian roasted by Ecco Cafe. BARISTA had a great vac pot set up with Hario heaters. The Ethiopian from Ecco Cafe was tasty. Lots of berry notes. Next we walked to Coffeehouse Northwest. We were deep into conversation though and walked eight blocks out of the way and had to turn around but it was a gorgeous day at about 50 degrees so it was worth it. At Coffeehouse Northwest we enjoyed a couple Eva Solos. One was an Ethiopian and the other was a Burundi both roasted by Stumptown. I really enjoyed the Burundi. It had some great tea like qualites with some lemon sweetness and a really clean finish. The atomosphere at Coffeehouse Northwest was great and the staff really seemed to know there stuff. Ok, so at that point we had had too much coffee and not enough food. So we headed to Russell’s BBQ. Great bbq, good beer and our server was really cool and told us some sweet places to check out in Portland. From there we headed to the convention center to drop off some of our gear and bug Chris from Alliance because we knew he was doing his practice time.
After chilling at the convention center for a while we decided to follow the advice of our BBQ friend and headed out to find the gorge. We ended up finding a sweet water fall called Mulanomah Falls. I believe its the second largest running water fall in the US. Since we were there we decided to climb to the top of it. Which proved to be quite the hike and the view proved to be well worth it. On the way back down we got dumped on with rain. Again well worth it. From there we headed back to downtown Portland, picked up Tom from Alliance who is crashin with us. The group then decided it was time to hit a Stumptown so we drove over to the Ace Hotel location. We all enjoyed A+ macchiattos (except Stacy, she enjoyed a spicy chai) and enjoyed watching the Mistrals in action. Taking us back to a time when we worked on a Mirage. Ahhh. Anyhow from there we wondered over to the Rogue Brewery and had dinner. Ryan enjoyed what he said was the best winter ale he’s ever had.
At this point we’re pretty much wiped out. So we headed back to the motel and made a plan for aquiring our competition gear from FedEx tomorrow. Probably the most dramatic part of the day was finding out our competition gear wouldn’t arrive till tomorrow. Which poses a problem since Ryan’s practice time was tomorrow at 7am. However, our good friend and competitor Mike Phillips from Intelligentsia switched practice slots with Ryan and bought us another hour. Jake worked his magic on the phone with FedEx and we are going to attempt to intercept our packages tomorrow morning at 6am. This is what competition is all about folks.
That’s a wrap for day one. Tomorrow Ryan will be competing at 1pm PST. You can watch it live at www.usbc2009.com. cheers

Read more...

Lastest Tweets

CAFE HOURS

Mon – Fri: 7am – 7pm

Saturday: 8am – 7pm

Sunday: Closed

Contact

98 Monroe Ctr NW
Grand Rapids, MI 49503

info at madcapcoffee.com

Visit also our social profiles:

Scroll to top