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Park(ing) Day and Street Fair!

Well all, it was an action packed weekend for MadCap. We got things going on Friday by sharing a parking spot with The Branch downtown on Ottawa. The Branch provided the sod and couches and we rocked the french presses. It was a great day chillin downtown in the middle of the street, sittin on couches, layin in the grass, sippin some pressed Harrar Longberry MAO. We met a lot of great people including the mayor of G.R., Josh from grnow.com, some folks from San Chez, and a lot of sweet coffee lovers. Much love to the folks over at Spout for all the wonderful frisbees they threw at us from their third story window. Anyhow, the whole purpose for G.R. participating in National Park(ing) Day was to promote green grand rapids. Be sure to check out the flickr pics from park(ing) day. Good times.
Saturday we headed down to the Eastown Street Fair to man the [evo] booth through out the day. Another great day full of local music, carni food and locals selling their various wares. Again, we met a ton of cool people, shared some [evo] and MadCap coffee, and passed out some MadCap flair. We were pushing our Harrar again. The more we work with this coffee the more it becomes my favorite of our offerings right now. Sweet, smooth and bright with those classic berry undertones from Ethiopian coffees that I love.
Be on the look out however, we are getting our El Salvador cup of excellence in the next couple days and it should be available from our website by the weeks end. Also, we are hoping to get the mobile cart up in front of the space by the end of this week early next week. We’ll make sure we give a shout out on here so ya’ll will know when to come see us.
Till next time. cheers

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We Got Flair Now!

Attention everyone, MadCap Flair is now available. I’ll get a picture up soon. Also, we’ve got shirts coming in today and they will be made available from the website tomorrow.
On another note, we’ll be downtown on Friday chillin on a parking spot in front of our space on Monroe Center for National Park(ing) Day. So, if you are downtown stop by and say hi. We’ll be sharing the space with some other cool cats and we’ll have some nice sod and couches and coffee of course. Also, we’ll be working a booth for [evo] on Saturday at the Eastown Street Fair. Reps from MadCap will be there from noon to four and another shift later on until about 8:30pm. However, [evo] will be slingin samples all day so feel free to come out and say hi. That’s all for now. Stay tuned for more info on the MadCap coffee front.

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Spro Down in Chi Town

That’s right folks, the Great Lakes is having a barista jam being hosted at the Intelligentsia Roasting works in October. The MadCap crew will be there slingin spro with all the beautiful Great Lakes baristas. Its going to be wicked fun.

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A Beautiful Day for a Neighbor

Hopefully, you and yours are doing well. Life and logistics continue to progress in the MadCap Empire.

Last week, we debuted at the Farmers’ Market with coffee and French press in tow. It was wonderful to further acquaint ourselves with the neighborhood coffee fanatics and caffeine tyros. If this orientation continues, our eventual presence in the retail space will not be one of unfamiliarity.

Note: Laura Feldman has arrived.

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Un poco piu

Things continue to progress in our little MadCap empire. Beans have been ordered, furniture is being selected, and Ryan and I have new hairstyles. We will soon be introducing a coffee cart to the stoop of our 98 Monroe Center location. If we have a machine, the beans, and the itch to sling ‘spro, then it seems most functional and rational that we get started. Of course, this is a great opportunity to acquaint ourselves with the downtown wanderers, professionals, and visitors that may boast an interest in our coffee preoccupation.

Some impromptu gratitude: Many thanks to the friends, family, and professionals that have made the experience thus far fun, creative, and inspiring. We are looking forward to pouring you the latte of a lifetime.

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New Grand Rapids coffee house owner plans to offer high-end drinks

Article taken from Grand Rapids Press, written by Chris Knape.

GRAND RAPIDS — A high-profile downtown corner will be home to an upscale coffee shop right
next door to, you guessed it, another java joint.
MadCap Coffee, 98 Monroe Center NW, plans to roast its own beans, host local music and emphasize
the quality and beauty of it drinks over the size of the cups they come in. It is expected to open in
October.
The cafe signed a lease for the ground floor and basement at the northeastern corner of Ottawa and
Monroe Center, which has been empty since Two Choppers deli closed in 2006.
Its next-door neighbor is Local Mocha, a shop Steve Sumners and his wife, Mary, have owned for
three years.
MadCap is the idea of Trevor Corlett, a former Cornerstone University student who left school to get
into the coffee business.
Before returning to Grand Rapids, he was a partner in Moon Monkey Coffee Company in
Bourbonnais, Ill.
If all goes as planned, MadCap will join more than 10 places selling high-end coffee within a few
blocks, including six on Monroe Center.
“For a lot of people, it seems pretty stupid,” Corlett said.
“I’m pretty aggressive in what I’m doing right now,” he added.
“Our vision and what we do with coffee is pretty unique to this area,” Corlett said. “I’m pretty excited.
Competition is kind of a good thing. It helps differentiate us from everybody else.”
MadCap’s plans are being hatched on the heels of the closure of Four Friends Coffee earlier this
month less than a block away.
The owners of burger and hot dog restaurant Johnny’s Lunch are planning another coffee shop in the
old Four Friends, 136 Monroe Center NW, by fall.
Local Mocha will adapt and, hopefully, survive, Steve Sumners said.
“It’ll definitely be a challenge, but I guess we have to continue to market that we are local and we
support many of the local businesses more than the other shops,” he said.
“We just hope that our regulars do continue to frequent our store.”
Corlett expects MadCap to stand out by offering a comfortable place to relax, roasting its own beans
and educating customers about the quality of coffee drinks, none of which will be larger than 16
ounces.
“The type of coffee we’re doing tends to be a little pricier,” said Corlett, noting he hopes to sell the
shop’s fresh roasted beans to some higher-end restaurants in the area.
“The great thing about coffee is it can be as complex or nuanced as wine or microbrewed beers
nowadays.”
Baristas will be trained to prepare the beverages, with some producing “latte art” — drinks topped with
decoratively poured steamed milk and froth.
Several former Moon Monkey employees plan to join him at MadCap, Corlett said.
“It was really important for me getting started from the moment we opened the gates that I had people
behind the bar that were trained and ready to go,” he said.
The storefront was renovated and the 1,500-square-foot main floor gutted after Two Choppers left.
The building is owned by VanderWeide Properties LLC, a company owned by members of Amway
co-founder Rich DeVos’ family.

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Fantastic progress…

MadCap Coffee
We have a location, kids. The deal was sealed yesterday on 98 Monroe Center. After countless wanderings, the occasionally intolerable Realtor, and lots of daydreaming, it was apparent that Monroe trumped the rest in location, character, and possibility. Dominating a bustling corner, we have a great store front which boasts a recent renovation. We are surrounded by museums, specialty shops, offices, restaurants, and the ever-functional Rosa Parks Circle.

The inside will be an absolute treat. Utilizing the exposed brick, [very] high rafter ceilings, and the few columns, we will create an environment for both relational development and personal discovery. Our bar is going to be huge- allowing the baristas ample room in artfully assembling each drink. One of our favorite parts is this peculiar hole in the floor. They offered to close up the 5′x6′ gap, but why waste a perfectly good chasm? We are going to use that gap for the viewing of the roasting process taking place below. Underneath the 1,500 sq. ft. of the store, we have a full basement. The basement will hold the roasting area, training facility, cupping room, and offices (Yes, there is a lot of boring paperwork that takes place. We don’t just live in a Bohemian utopia). We will also store our precious green beans with tender loving care after we have them ushered in from varying corners of the world.

When all is said, and the hammers have been swung, we should be opening our doors the first week in October. Make a mental note of this, mapquest the addy, and be there or be square.

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“Cup cup cup cup cup cup cup…”

Does anyone remember that line from the Sleeping Beauty? The fairy godmothers, or whatever they are, were making a cake in full on human form. The cake turned into a horrific mess, and they all squabbled with their magic wands.

Trevor, Knapp, and I cupped samples the other night- searching for the foundational offerings of MadCap.
Ryan was stoked to play on one of our new grinders, and Trevor adoringly surveyed a recently arrived knock box. I was clutching the naked portafilter- anticipating the unified crema to come. In short, we all need to get behind a bar pronto.

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Keeping up with the Joneses

As we work on things for the shop, it is obvious that we need a work space to accomplish as much. Coffee shops present themselves the most natural of options, yet we’ve found a fair amount of discomfort in this. It isn’t their fault by any means, but rather the nature of our activity. After about a week or so of being here, we have begun the coffee shop rotation schedule; frequenting any given shop without ample rest will only incur poor sentiments from the owners. We don’t heckle or judge….really. As we sit and converse on our shops’ standards, equipment, and intentions, we unfortunately highlight the inadequacies of the shops we’ve visited. Were you to remark on our pretension, I would only direct your attention to the milk encrusted steam wands, watery espresso shots, and 20 oz. cappuccinos that hail from the local shops. We chose to live, and then learn, though. We speak in hushed tones now, and we compliment the ambience and communal function of the shops.

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CAFE HOURS

Mon – Fri: 7am – 7pm

Saturday: 8am – 7pm

Sunday: Closed

Contact

98 Monroe Ctr NW
Grand Rapids, MI 49503

info at madcapcoffee.com

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